Episode 79: Florence Cane (Yannick Alléno Group), Paris, France

YPO member Florence Cane was born and raised in Paris, France, where her artist father and stylist mother encouraged her to embrace art in all its forms. Florence obtained a masters degree in taxation, and then got her first taste of the restaurant business when she accepted an internship with Michelin-starred French chef Alain Ducasse.

After creating her own food consultancy, Florence formed a business partnership with another Michelin-starred French chef, Yannick Alléno. Together, Florence and Yannik run restaurants in hotels all over the world with more than 1,000 employees.

In this episode, Florence shares how she became the economic engine behind some of the finest French restaurants in the world.

Guest: Florence Cane, Founder and Managing Director of Yannick Alléno Group
Executive Producer: Van Van
Music: DreamArtist Music.

Made possible with grants from Gazelles Growth Institute.

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Kevin Daum is an award winning and bestselling author of 5 books. He is a marketer, speaker, and columnist for Inc.com and Smart Business Magazine. As an Inc. 500 entrepreneur, his sales and marketing techniques resulted in more than $1 billion in sales. Drawing on his background in theatre and business, Kevin is a compelling speaker who has engaged and inspired audiences around the globe. Kevin is a graduate of the MIT Entrepreneurial Masters program and has received the Global Learning Award 3 times from the Entrepreneur’s Organization, where he held several board positions. Kevin has designed, produced, and led award-winning executive training programs and events for C-level executives and entrepreneurs on four continents. Previously, Kevin was named one of the 40 people to watch under 40 in San Francisco by the Business Times and in 2006 was named Distinguished Alum of the Year by his alma mater, Humboldt State University.