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Episode 88: David Levine (NuGo Nutrition), Pittsburgh, Pennsylvania, USA

Business Management | Chief Executive Stories: Successes and Trials | Innovation
 By , Contributor

After getting a communication degree at Syracuse and a MBA at Duquesne University, YPO member David Levine started his career in radio production with CBS Radio, but his stomach growled for more. His hunger for healthy living and good food led him to begin experimenting with recipes in his kitchen. Eventually, David took the plunge, quitting his job and dedicating himself to creating delicious, healthy foods for families. Today, David is the Founder and CEO of NuGo Nutrition, which boasts 50 different products sold all over the world. In 2014, David earned the respectable E&Y Entrepreneur of the Year Award.

In this episode, David shares his secrets in turning innovative ideas into reality.

Guest: David Levine, Founder, President and CEO of NuGo Nutrition
Host & Executive Producer: Kevin Daum
Executive Producer: Van Van
Music: DreamArtist Music.

Made possible with grants from Gazelles Growth Institute.

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Kevin Daum is an award winning and bestselling author of 5 books. He is a marketer, speaker, and columnist for Inc.com and Smart Business Magazine. As an Inc. 500 entrepreneur, his sales and marketing techniques resulted in more than $1 billion in sales. Drawing on his background in theatre and business, Kevin is a compelling speaker who has engaged and inspired audiences around the globe. Kevin is a graduate of the MIT Entrepreneurial Masters program and has received the Global Learning Award 3 times from the Entrepreneur’s Organization, where he held several board positions. Kevin has designed, produced, and led award-winning executive training programs and events for C-level executives and entrepreneurs on four continents. Previously, Kevin was named one of the 40 people to watch under 40 in San Francisco by the Business Times and in 2006 was named Distinguished Alum of the Year by his alma mater, Humboldt State University.

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