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Battling Food Insecurity, Eliminating Disease, Reimagining Health Care: All in a Day’s Work for Sam Prince, M.D.

By Karen Burkum

Physician, entrepreneur and philanthropist Sam Prince relies on his values to guide him in his life’s journey. Along the way, he founded and runs a popular global #restaurant chain, Zambrero, three other restaurants in his adopted #Australia and an energy drink company. All the while, Prince has worked to feed the hungry in the developing world, to eradicate a fatal skin disease prevalent in the aboriginal population and to merge medicine and technology to revolutionize the health care industry.

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All Girls Can: Global Chief Executive’s Mission To Eradicate Gender Inequality

By YPO

Gender inequality and racial injustice is something Charlotte (Lotte) Davis, founder of One Girl Can and a 2019 YPO Global Impact honoree, feels deeply about. The Co-Founder of AG Hair, her passion project empowers girls through education to break the cycles of poverty and gender inequality.  

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Feeding The Soul: Grocer Jeff Brown Tackles Philadelphia’s Food Deserts

By YPO

Jeff Brown is CEO and President of Brown’s Super Stores, which ranks in the top 50 U.S. small grocery chains with sales of USD500 million. Of his 12 stores, six are successful ‘food desert’ stores located in urban neighborhoods previously without access to fresh fruits, vegetables and other whole foods.

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Fetzer Vineyards CEO Giancarlo Bianchetti’s Vision Unifies Climate, Wine and Business

By YPO

Nestled among the rolling hills of Mendocino County, California, Fetzer Vineyards’ nearly 1,000 acres of organic and biodynamic vineyards contain some of the world’s most innovatively sustainable farming practices. YPO member Giancarlo Bianchetti is the leader behind this globally recognized
 sustainable winery. 

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